Blueberry lemon muffins are a delicious and refreshing treat that is perfect for breakfast, brunch, or a snack. They are made with fresh blueberries and lemon zest, which give them a bright and tart flavor. The muffins are also moist and tender, thanks to the addition of sour cream.
Blueberry lemon muffins are easy to make and can be customized to your liking. You can add more or less blueberries, depending on your preference. You can also use frozen blueberries, but be sure to thaw them and drain them before adding them to the batter.
If you don't have lemon zest, you can use 1/2 teaspoon of lemon extract. You can also add 1/4 teaspoon of almond extract for a more complex flavor.
Blueberry lemon muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to please everyone at the table.
Here is a recipe for blueberry lemon muffins that you can try at home:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 tablespoon lemon zest
Instructions:
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the blueberries and lemon zest.
Fill the prepared muffin tin 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before removing to a wire rack to cool completely.
Tips:
For a moister muffin, add 1/4 cup of yogurt or applesauce to the batter.
To make the muffins ahead of time, bake them according to the directions and then let them cool completely. Store the muffins in an airtight container at room temperature for up to 3 days. When you're ready to serve, warm the muffins in the oven or toaster oven.
Serve blueberry lemon muffins with your favorite toppings, such as butter, jam, or honey.
Blueberry lemon muffins are a delicious and versatile treat that can be enjoyed in many different ways. Experiment with different variations of the recipe to find your favorite.
Here are some additional tips for making blueberry lemon muffins:
- Use high-quality ingredients for the best results.
- Don't overmix the batter, as this can result in tough muffins.
- Be sure to fill the muffin tin 2/3 full, as this will allow the muffins to rise properly.
- Bake the muffins until they are just cooked through, as overbaking will make them dry.
- Let the muffins cool completely before storing them, as this will help to prevent them from becoming soggy.
With these tips in mind, you'll be sure to make delicious blueberry lemon muffins that everyone will love!